Basic Food Facility Health and Safety Course

Format

Online
Course

Author

Patricia
Wessels

Duration

6-8 Hours

Price

R 735.00

About the course

This course is designed to equip you with the essential knowledge necessary for ensuring a safe working environment within a food facility. Upon successful completion of the course, you will possess the competence to effectively uphold both your own safety and that of others in a kitchen setting.

About the trainer

 

Patricia Wessels is qualified in International Occupational Health and Safety and Management of International Health and Safety since 2010.

She is also a Professional nurse with specialisation in the following fields: General Medical and Surgical Nursing Science, Community Health Nursing, Psychiatric Nursing, Midwifery, Medical and Surgical Critical Care Nursing.

She has worked with Evacuation and Disaster planning since 1994 and was awarded the best Disaster Plan for Schools by the City of Tshwane in 2012. She has also worked with the SA Military to evacuate disaster victims.

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